Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily A Note on Mushroom Nutraceuticals in Mnires Disease[v1] Preprints.org Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine A longavity vitamin? Wijesekara 2024 International Journal of Food Science & Technology Wiley Online Library Mushrooms are full of antioxidants that may have anti aging potential Penn State University Ergothioneine for cognitive health, longevity and healthy ageing: where are we now? Proceedings of the Nutrition Society Cambridge Core